641 Tested Recipes from the Sealtest Kitchens

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641 Tested Recipes from the Sealtest Kitchens  is a 206 page 6-1/2" x 4-1/4" soft cover book published by National Dairy Product Corp. in 1954.
This book is in great condition. 
It appears it was hardly or never used. It is still nice and tight and the binding has just a light crease when it was opened once or twice.

Chapters include:

1) Appetizers- Hors d’ oeuvres, canapés, salads. Example: Cottage Cheese Pastry. 
2) Soups 

3) Meats, Poultry, Fish 
4) American Cheese, Eggs, Macaroni 
5) Vegetable Main Dishes 6)Salads – kinds, helpful pointers, nineteen intriguing, fruit and cottage cheese, meat and cottage cheese, vegetable and cottage cheese, molded with cottage cheese, salad plates, miscellaneous. 
7)Salad Dressings 
8) Breads 
9) Sandwiches- kinds, breads, cutting, pantry shelf fillings, deliciously different, open face, triple decker, hot main course, party…. 
10) Desserts- custards, puddings, molded, shortcakes, cakes and cookies, cheese cakes, pastries, confections…. 
11) Ice Cream- Alaska's, small fry favorites, parfaits, sherbet cups, sundae glamour, toppings, frosty tricks and treats. 
12) Beverages- Ice cream, chocolate, sherbet, eggnog, milk, cream, buttermilk… 
13) Sour Cream and Yogurt 
14) Helpful Information—what makes a good cook, how to measure.. 
15) Planning Family Meals—a daily food guide, nutrients, what to have with what, holiday reminders 
16) Menus—children’s parties, wedding fare, anniversary parties, outdoor picnics, card party fare, teen-age-get togethers, out-of-the-ordinary breakfasts, TV tray lunches, special dinners, party refreshments, year of holiday menus.. 
17) Milk and other Dairy Foods- Important nutrition facts.. milk, homogenized milk, buttermilk, skim milk, chocolate drink, cottage cheese, ice cream, sherbet, sour cream, yogurt… 
18) Index 
19) Dairy measure, Abbreviations, Oven Temperatures 
20) Dairy Foods Are Low in Calories

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  • Availability: 1
  • Model: 450CBT

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