1998 Betty Crocker's Cooking Basics: Learning to Cook with Confidence

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BettyCrocker comes to the rescue in Cooking Basics, covering all the informationanyone needs to cook, whether they are just leaving home, or discovering a needto cook at any age. 

The Staff at Betty Crocker interviewed inexperienced cooks, to get just the theright recipes for this book, the ones novice cooks really want: hamburgersthree way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir-fry;Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; StrawberryShortcakes, and other tempting treats. Anyone can cook a dinner -- even entertain-- with these sure-fire recipes.


Chapters are:


1.The Basics of Getting Started.

2.Beef and Pork Main Dishes.

3.Poultry and Seafood Main Dishes.

4.Pasta and Meatless Main Dishes.

5.On the Side.

6.Snacks and Desserts.

7.Beyond the Basics.

Glossaryof Ingredients.

Glossaryof Cooking Terms and Techniques.

UnderstandingRestaurant Menus.

HelpfulNutrition Information.

MetricConversion Chart.



In the contents section is:

Check It Out For Confident Cooking 
Thanksgiving Dinner page 80

Do-AheadVegetable Lasagna page 110
Vegetable Preparations 158-165
Common Preparations Techniques 222
Twelve Terrific Herbs and Top Five Spices 226-227
About Pasta 228
About Salad Greens 230
Yields and Equivalents 246
Substitutions 250

This 10 1/2" x 9" 280 page Hard Cover Spiral Bound cookbook is in Like New condition. The only flaw the first page has the date it was purchased written in ink.

Published in 1998 by Macmillan ISBN: 0671867679


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  • Availability: 1
  • Model: 450CB

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